Dinner for the Bride & Groom

Choice of Two Appetizers per Person

Croustade of Fried Brie Cheese
Escargot Alison
Seafood Crepes
Chilled East Coast Shrimp Cocktail
Bruschetta Bread
Chef's Daily Soup Tureen
French Onion Soup
Seven Leaf Salad with Phyllo Fan & Vinaigrette
Ceasar Salad

Choice of One Entrée per Person

Penne Pasta Primavera
Chef's Daily Pasta Creation
Estoufade of Sole Fillet
Iroquois Shorelines Skillet Baked Salmon
8 oz Charbroiled Black Angus Steak
Roast Alberta Prime Rib of Beef au jus
Grilled Angus Filet Mignon
Supreme of Free Range Chicken Asiago
Medallions of Herb Roasted Pork Tenderloin
Pan Roasted Provimi Veal Rack with Bay Scallops

Choice of One Dessert per Person

Pecan Bourbon Tart
Chocolate Fudge Torte
Pinnacle Style New York Cheesecake
Ice Cream Crepe
Tartufo

Coffee or Tea

Lobster Tail may be added to any entrée at an additional charge.

This wedding dinner menu is included in the Silver, Gold & Platinum Packages.